EVERYTHING ABOUT RESTAURANTE MAR Y TIERRA

Everything about restaurante mar y tierra

Everything about restaurante mar y tierra

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Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended above a glass volume. This space, aside from being the changeover concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.

As a result, it focuses on marketing a meals culture that evaluates the opportunity of regular cuisine, biodiversity and nationwide identities.

La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those seeking an experience in a vivid placing.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs as a way to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.

Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:

“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main flooring is Leo, a location the place the open and amazing kitchen provides a tasting menu experience that enables friends to take a look at new gastronomic frontiers in the restaurante mar y tierra concealed country without having to go away their table.

Leo is often a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge lovers who would like to Reside a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose between 8 or twelve-stage encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.

Decide on eight or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.

Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A novel space on earth providing tastings of:

Furthermore, company can appreciate a collection of wines from throughout the world or perhaps a pairing highlighted by Imaginative and native solutions.

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